Dairy Fats and Related Products (Society of Dairy Technology series)
Adnan Tamime
The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.
年:
2009
出版:
1
出版社:
Wiley-Blackwell
语言:
english
页:
344
ISBN 10:
1405150904
ISBN 13:
9781405150903
文件:
PDF, 5.62 MB
IPFS:
,
english, 2009