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Sweeteners and Sugar Alternatives in Food Technology
Helen Mitchell你有多喜欢这本书?
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After 30 years of working only with sugar and corn syrup to make candy and chocolate items, I had to face the needs of people needing light and diabetic products because the market is more serious than ever.This book, though sometimes repeat the functional properties of some ingredients like polyols from one chapter to another, turned out to be exactly what I needed in terms of a very good and quick guide featuring manufacturing methods, physiological properties, chemistry and uses of the most important alternatives to sugar, even providing formulas in some instances.I also use it as a reference book for my College "Food Chemistry-Confectionery technology" class.
年:
2006
出版:
1
出版社:
Blackwell Pub
语言:
english
页:
433
ISBN 10:
1405134348
ISBN 13:
9781405134347
文件:
PDF, 2.12 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2006
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