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Nightingales and Roses: Recipes from the Persian Kitchen
Sinaiee Maryam你有多喜欢这本书?
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Intro; Welcome Page; About Nightingales & Roses; Contents; Dedication; Introduction; Persian Cuisine; The Seasons; 'Hot' and 'Cold' Food; Hospitality and Food Etiquette; Structure of Meals; Recipes in this Book; A Note on Persian Words; SPRING; Spring recipes; Eshkaneh-ye Rīvās; Rhubarb, Onion and Egg Soup; Āsh Reshteh; Noodle, Legume and Herb Soup; Māhī Shekam Por; Northern-Style Stuffed Fish; Sabzī Polō bā Māhī; Herbed Rice with Pan-Fried Fish; Rān-e Beryān; Stuffed Leg of Lamb with Yoghurt and Saffron; Khoresht-e Rīvas; Lamb and Rhubarb Stew; Ābgūsht-e Sabzī; Lamb and Bean Hotpot; Kotlet.;Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
年:
2018
出版社:
Head of Zeus
语言:
english
页:
388
ISBN 10:
178669221X
ISBN 13:
9781786692214
文件:
EPUB, 29.05 MB
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IPFS:
CID , CID Blake2b
english, 2018
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