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Balinese Food: The Traditional Cuisine & Food Culture of Bali
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Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Balis time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the islands intricate culinary art is an inextricable part of Balis Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
• The traditional Balinese kitchen
• Snacking at a roadside warung food stall
• Visiting a traditional Balinese market
• Preparing delicious satays with a Balinese twist
• Brewing heavenly kopi Bali coffee
Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Balis time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the islands intricate culinary art is an inextricable part of Balis Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
• The traditional Balinese kitchen
• Snacking at a roadside warung food stall
• Visiting a traditional Balinese market
• Preparing delicious satays with a Balinese twist
• Brewing heavenly kopi Bali coffee
Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.
年:
2014
出版社:
Tuttle Publishing
语言:
english
页:
304
ISBN 10:
080484450X
ISBN 13:
9780804844505
文件:
EPUB, 5.01 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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