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The Curry Secret: Indian Restaurant Cookery at Home

The Curry Secret: Indian Restaurant Cookery at Home

Kris Dhillon
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This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
年:
2000
出版:
3rd
出版社:
Elliot Right Way Books
语言:
english
页:
128
ISBN 10:
0716020548
ISBN 13:
9780716020547
文件:
EPUB, 372 KB
IPFS:
CID , CID Blake2b
english, 2000
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