Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Oswald Rivera
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
年:
1993
出版社:
Four Walls Eight Windows
语言:
english
页:
300
ISBN 10:
0941423840
ISBN 13:
9780941423847
文件:
EPUB, 3.05 MB
IPFS:
,
english, 1993