Beard on Pasta (James Beard Library of Great American Cooking)
James Beard, Michael Romano (Foreword), Julia Child (Introduction), Karl Stuecklen (Illustrator)
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
年:
2000
出版:
illustrated (Drawings)
出版社:
Running Press
语言:
english
页:
256
ISBN 10:
0762406127
ISBN 13:
9780762406128
系列:
James Beard Library of Great American Cooking
文件:
EPUB, 3.08 MB
IPFS:
,
english, 2000