Nutrition and You (2nd Edition)
Joan Salge Blake
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online.
年:
2010
出版:
2nd
出版社:
Pearson Benjamin Cummings
语言:
english
页:
795
ISBN 10:
0321721020
ISBN 13:
9780321721020
文件:
PDF, 61.39 MB
IPFS:
,
english, 2010